Procedure: delicious Pastelón de Platano Maduro (Puerto Rican Lasagna)

Easy, Convenient, Simple and Healthy.

Pastelón de Platano Maduro (Puerto Rican Lasagna).

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Pastelón de Platano Maduro (Puerto Rican Lasagna) You can cook Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients or minus. Here is how you cook that.

The main ingredient Pastelón de Platano Maduro (Puerto Rican Lasagna)

  1. Provide 3 Cups of +/- Picadillo (I have a recipe for this).
  2. Provide 4-5 of Very Ripe Plantains.
  3. Prepare 1/2 inch of Oil in large skillet.
  4. Prepare 2 Cups of Mozzarella or cheese of your choice.
  5. You need 3 of Eggs Beaten.
  6. Provide 2 Tbsp of Milk.

These recipes cook in about 40 minutes from start up to finish, and 16 steps. Get ready to screenshot these recipes to get you thru a strenuous back-to-school time!. Here guides how you mix it.

Pastelón de Platano Maduro (Puerto Rican Lasagna) guidance

  1. Preheat oil on med-high in skillet.
  2. Select Plantains such as these.
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
  4. Slicing the Plantains can be tricky. Here is a good method to use..
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
  6. When brown remove to plate with paper towels..
  7. When Plantains are fried, butter 13x13 casserole dish..
  8. Lay out Plantains on bottom leaving as little space as possible in-between..
  9. Put a layer as thick as you like of Picadillo on Plantains..
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
  11. Put a layer of Cheese on top of Meat..
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
  13. Finish top layer with Plantains, Egg and Cheese.
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
  15. Allow to rest for a few minutes to make slicing easier..
  16. Enjoy!.