Recipes: tasteful Banana Bread

Easy, Convenient, Simple and Healthy.

Banana Bread.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Banana Bread You can have Banana Bread using 11 ingredients or less. Here is how you achieve that.

Materials of Banana Bread

  1. Provide of softened butter.
  2. Provide of sugar.
  3. Provide of vanilla sugar.
  4. Prepare of eggs.
  5. Provide of very(!) ripe bananas, mashed with a fork.
  6. Provide of flour.
  7. Prepare of bicarbonate of soda.
  8. Provide of salt.
  9. Provide of Greek yogurt.
  10. Provide of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. Prepare of Bundt- or Gugelhupf cake tin.

These recipes cook in approximately 50 minutes from begin to finish, and 8 actions. Get ready to comply these recipes to get you by way of a strenuous back-to-school monsoon!. Here guides how you cook that.

Banana Bread guidance

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..