Process: tasty Lasagna Roll Ups

Easy, Convenient, Simple and Healthy.

Lasagna Roll Ups.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Lasagna Roll Ups You can cook Lasagna Roll Ups using 14 ingredients or minus. Here is how you cook that.

Ingredients of Lasagna Roll Ups

  1. Provide 1 lb. of hamburger.
  2. Provide 4 cloves of garlic, minced.
  3. You need 1/2 of onion, chopped.
  4. Prepare 12 of lasagna noodles.
  5. Prepare 1 (24 oz) of jar of your favorite spaghetti sauce (I used Prego).
  6. You need 1 (14.5 oz) of can petite diced tomatoes, drained.
  7. Provide 1/2 cup of grated parmesan cheese, divided.
  8. Provide 2 of eggs, beaten.
  9. You need 1 tsp. of Italian seasoning, divided.
  10. You need 1 tsp. of dried parsley.
  11. Prepare of to taste, salt and pepper.
  12. Provide 2 Tbsp. of milk.
  13. You need 1 (8 oz) of tub regular cream cheese spread.
  14. Prepare 2 (8 oz) of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.

These recipes make in some 60 minutes from start to finish, and 12 steps. Get ready to keep up these recipes to get you through a concerned back-to-school season!. Here is how you achieve that.

Lasagna Roll Ups guide

  1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
  2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
  3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
  4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
  5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
  6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
  7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
  8. Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
  9. Roll up noodles and place in single layer on top of meat mixture in pan..
  10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
  11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
  12. Enjoy!.