Easiest Way to prepare appetizing Mexican Lasagna

Easy, Convenient, Simple and Healthy.

Mexican Lasagna.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Mexican Lasagna You can cook Mexican Lasagna using 9 ingredients or wanting. Here is how you cook that.

Materials of Mexican Lasagna

  1. Prepare 2 pounds of lean ground beef.
  2. Provide 6 of flour tortillas.
  3. Prepare 16 oz of shredded mexican four cheese blend.
  4. Provide 8 oz of cream cheese.
  5. Prepare 1 can of diced tomatoes with green chilis.
  6. Provide 1 package of red enchilada sauce.
  7. Provide 1 packet of taco seasoning.
  8. Prepare of sliced black olives (optional).
  9. Prepare of shredded lettuce (optional).

These recipes cook in much 80 minutes from begin to finish, and 5 strides. Get ready to take these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you make it.

Mexican Lasagna clue

  1. Brown beef on the stove with the diced tomatoes..
  2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
  3. After beef is cooked drain and return to skillet and stir in the taco seasoning..
  4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
  5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.