Process: appetizing 4 Hour Lasagna

Easy, Convenient, Simple and Healthy.

4 Hour Lasagna.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

4 Hour Lasagna You can cook 4 Hour Lasagna using 13 ingredients or fewer. Here is how you cook that.

Ingredients of 4 Hour Lasagna

  1. Prepare 1 jar of any red pasta sauce.
  2. Provide 1 small jar of alfredo sauce.
  3. You need 1 of med onion.
  4. Provide 1/2 of green pepper.
  5. Provide 1 box of no bake lasagna noodles.
  6. You need 1 lb of ground beef.
  7. You need 1 pound of italian sausage.
  8. You need 1 of small carrot (optional).
  9. Prepare 1 bag of frozen peas (optional).
  10. You need to taste of salt pepper garlic powder and italian seasoning.
  11. You need 1 cup of red wine.
  12. Provide of Sliced mushrooms.
  13. You need 12-16 oz of mozzarella cheese.

These recipes cook in about 60 minutes from start up to finish, and 8 actions. Get ready to keep up these recipes to get you through a engaged back-to-school monsoon!. Here is how you achieve that.

4 Hour Lasagna hint

  1. Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined.
  2. Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you.
  3. After reducing the sauce add your peas if you desire..
  4. Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well..
  5. Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese..
  6. Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top.
  7. Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish..
  8. Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!.