Procedure: tempting Patty's Best Crockpot Lasagna

Easy, Convenient, Simple and Healthy.

Patty's Best Crockpot Lasagna.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Patty's Best Crockpot Lasagna You can have Patty's Best Crockpot Lasagna using 21 ingredients or wanting. Here is how you achieve it.

The main ingredient Patty's Best Crockpot Lasagna

  1. Provide 1 box of uncooked lasagna noodles.
  2. Provide 1 1/2 lbs of ground chuck.
  3. You need 2 (15 oz) of Jars of Prego or your famous sauce.
  4. Provide 1 of small can of tomato paste.
  5. Prepare 1-2 stalks of celery.
  6. Provide 1 of large onion.
  7. Prepare 1 1/2 cups of carrots.
  8. Prepare 2 Tbsp of minced garlic.
  9. Prepare 1 tsp of Italian seasoning.
  10. Provide to taste of salt & pepper.
  11. Provide 1 dash of pepper flakes, or to taste.
  12. Prepare 1 tsp of balsamic vinegar.
  13. Prepare pinch of nutmeg.
  14. Provide 1/2 tsp of sugar.
  15. Prepare 3 cups of ricotta cheese.
  16. Provide 1 cup of parmesan cheese.
  17. Provide 3 cups of mozzarella cheese.
  18. Prepare 1 of egg beaten.
  19. Provide 1 Tbsp of evoo (extra virgin olive oil ).
  20. You need 2 cups of fresh spinach.
  21. Prepare 16 oz of Provolone Cheese.

These recipes make in about 40 minutes from embark to finish, and 6 steps. Get ready to adhere these recipes to get you through a lively back-to-school season!. Here is how you mix that.

Patty's Best Crockpot Lasagna instructions

  1. Puree the onion, carrots and celery. Add puree to hot saute pan with evoo and cook on high, stirring to release the natural juices and cook until tender, about 5 minutes. Place aside in large pot until later..
  2. Brown ground chuck and drain excess grease. Add the Italian seasoning, salt and pepper and pepper flakes and balsamic vinegar to the cooked beef. Mix cooked beef to the puree..
  3. Mix together chopped spinach, parmesan cheese, ricotta cheese and mozzarella cheese, beaten egg, nutmeg and salt& pepper. Set aside..
  4. Sauté garlic in evoo for about 3 minutes, don't let it burn. Add tomato paste and add 2 cans of water using empty tomato paste can. Cook on high, stirring frequently until most of liquid is gone. Add both jars of Prego to paste and sugar. Salt and pepper to taste. Add sauce to meat and veggie puree mixture. Mix well. Set aside..
  5. Build your mountain of lasagna now. Spray inside crockpot with cooking spray or oil to prevent sticking. Cover the bottom of crockpot with meat/sauce mixture. Then add a layer of uncooked lasagna noodles (breaking them to fit and overlapping is good). Then add enough cheese mixture to cover the noodles (you can use a spatula to spread it evenly ). Then add more noodles, then cheese mixture, then meat/sauce, and finally end with meat sauce on top. Make sure all of the noodles are covered in sauce to prevent drying out. Sprinkle some parmesan cheese on top. When it's almost done, an hour or 30 mins before add a layer of mozzarella cheese and provolone cheese to the top so it can melt and be more gooey and yummy. :-p Cook on low for 6-8 hours or high for 4-6 hours (depends on size of crockpot and how long you are willing to wait..
  6. Enjoy! Please give me feedback so i can improve and not torture my family. Thanks all..