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Reddit gives you the best of the internet in one place. Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. It is basically lasagna without the noodles! You can have Mom's 70s Lasagna using 20 ingredients or pinched. Here is how you achieve it.

Substances of Mom's 70s Lasagna

Prepare of Seasoning.
Provide 1 tsp of sea salt.
You need 1 tsp of sugar.
Provide 2 tsp of basil.
You need 1/4 tsp of oregano.
You need 1/4 tsp of black pepper.
Provide of Ingredients.
Provide 2 small of onions, diced.
You need 1 clove of garlic, minced.
Provide 2 tbsp of olive oil.
You need 1 lb of ground beef.
Provide 1 of 12-ounce can of chopped tomatoes, drained.
Provide 1 of 8-ounce can of tomato sauce.
Provide 1 of 6-ounce can of tomato paste.
You need 3/4 cup of water.
You need 1 lb of cottage cheese.
You need 1/2 cup of parmesan cheese.
Prepare 1/2 lb of lasagna noodles.
Prepare 1 lb of mozzarella cheese, shredded.
You need 2 of packages of provolone cheese, sliced.

Instead of adding in squash or zucchini or some other hearty/thick veggie you simply add some spinach. This gives you your veggies but it actually doesn't change the flavor of the lasagna like an eggplant would. I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil.

These recipes make in approximately 50 minutes from begin to finish, and 9 actions. Get ready to screenshot these recipes to get you by way of a busy back-to-school tide!. Here is how you make that.

Mom's 70s Lasagna clue

In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent..
Add the ground beef cook stirring until there is no more pink..
Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered..
While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside..
Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool..
Preheat the oven for 350°F..
Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle..
On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone..
Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve..

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