Lasagna Casserole.

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The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Lasagna Casserole using 11 ingredients or minus. Here is how you achieve it.

The main ingredient Lasagna Casserole

You need 1 lb of ground beef.
Prepare 1/4 cup of chopped onion.
You need 1 of salt (to taste).
Provide 1 of granulated garlic (to taste).
Provide 1 lb of medium pasta shells, cooked and drained.
You need 4 cup of shredded mozzarella cheese(divided).
Provide 3 cup of cottage cheese.
Prepare 2 of eggs lightly beaten.
Prepare 1/3 cup of grated parmesan cheese.
Provide 2 tbsp of dried parsley flakes.
Provide 1 of 24 oz jar meatless pasta sauce.

These recipes make in roughly 30 minutes from commence to finish, and 4 strides. Get ready to attend these recipes to get you by means of a lively back-to-school time!. Here is how you mix it.

Lasagna Casserole guide

Preheat oven to 350°.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..
In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce..
Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..