Steps to follow make tempting Tuna Putanesca Faux Lasagna

Easy, Convenient, Simple and Healthy.

Tuna Putanesca Faux Lasagna. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Spaghetti with Tuna, Lemon, and Breadcrumbs

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Tuna Putanesca Faux Lasagna Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. See more ideas about Tuna, Ethnic recipes and Food. This wonderful casserole was added to my recipe collection many years ago. You can have Tuna Putanesca Faux Lasagna using 10 ingredients or less. Here is how you achieve that.

Materials of Tuna Putanesca Faux Lasagna

  1. Provide 1 can of tuna in water.
  2. Prepare 1 of jar tomato sauce of choice.
  3. Provide 1 of small onion finely chopped.
  4. Prepare 2 tbsp of capres chopped.
  5. Provide 4 tbsp of kalamata olives chopped.
  6. Prepare 3 of medium size zucchinis thinly sliced.
  7. Provide of grated parmesan cheese.
  8. Provide of grated mozzarella cheese.
  9. Prepare of bread crumbs.
  10. Provide of hot sauce.

The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.—Virginia Ferris, Lyons, Michigan. DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Try our spicy tuna puttanesca recipe.

These recipes make in some 40 minutes from start up to finish, and 9 paces. Get ready to attend these recipes to get you by means of a occupied back-to-school spell!. Here is how you make it.

Tuna Putanesca Faux Lasagna hint

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe!