Procedure: tempting Banana Bread with Chocolate Ganache ★Recipe Video

Easy, Convenient, Simple and Healthy.

Banana Bread with Chocolate Ganache ★Recipe Video.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Banana Bread with Chocolate Ganache ★Recipe Video You can have Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients or minus. Here is how you achieve that.

The main ingredient Banana Bread with Chocolate Ganache ★Recipe Video

  1. Prepare of ■Banana bread.
  2. Provide of unsalted butter, room temperature.
  3. You need of (3.5 oz, 1/2 cup) granulated sugar.
  4. Prepare of egg, room temperature.
  5. Prepare of (1 oz, 2.5 Tbsp) vegetable oil.
  6. You need of (0.7 oz, 3.5 Tbsp) almond flour.
  7. You need of (7 oz, 1 and 3/5 cups) bread flour.
  8. Provide of baking powder.
  9. Provide of baking soda.
  10. You need of banana, net weight, for paste.
  11. Provide of banana, net weight, for diced.
  12. You need of lemon juice, for banana paste.
  13. Provide of lemon juice, for diced banana.
  14. Provide of mixed nuts.
  15. You need of ■Ganache.
  16. Prepare of milk chocolate.
  17. Provide of (2.8 oz, 1/3 cup) heavy cream.
  18. Provide of rum.
  19. You need of ※1cup=235cc(USA).

These recipes cook in some 30 minutes from initiate to finish, and 17 strides. Get ready to keep up these recipes to get you thru a busy back-to-school season!. Here guides how you achieve it.

Banana Bread with Chocolate Ganache ★Recipe Video guidance

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.