Spinach artichoke lasagna with chicken. Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does. This White Chicken Lasagna is creamy, cheesy with a crispy crust. Perfect for the family, dinner guests, or for keeping all to yourself! You can cook Spinach artichoke lasagna with chicken using 11 ingredients or scant. Here is how you cook it.

Substances of Spinach artichoke lasagna with chicken

Prepare 1 can of artichokes.
You need 9 of lasagna noodles.
Prepare 1 box of frozen spinach, thawed and drained.
Provide 2 of chicken breasts.
Provide 1 of jar alfredo sauce.
Provide 1 of onion, chopped.
Prepare 4 clove of garlic.
Prepare 1 3/4 of chicken broth.
Prepare 1 of shredded mozzarella.
You need 1 of feta cheese.
Prepare 1 tsp of rosemary dried.

Layered with spinach and artichoke, this is next level lasagna! This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. Friends of ours served this homey dish when we visited them in Maryland.

These recipes make in some 30 minutes from initiate to finish, and 6 steps. Get ready to comply these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix it.

Spinach artichoke lasagna with chicken hint

Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
Chop onions and mince garlic. Saute for a few minutes..
Add chicken broth and rosemary. Bring to a boil..
Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. These spinach artichoke lasagna rolls are ready in minutes and out of this world delicious! There is definitely something about the flavors of spinach I like to make these lasagna rolls with or without chicken in them, depending on our mood.