Easy Lasagna.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Easy Lasagna using 8 ingredients or pinched. Here is how you achieve that.
Materials of Easy Lasagna
- Prepare 6-9 of uncooked lasagna noodles.
- Prepare 1 1/2 lb of Ground beef.
- You need 1 of large 24 oz container small curd cottage cheese or ricotta.
- Prepare 1 quart of Spaghetti sauce of choice, mine is doctored and store bought.
- Provide 3 cup of Mozzarella cheese, shredded.
- You need 1 cup of Parmesan cheese, grated.
- Provide 2 of Eggs.
- Provide 1 of Salt pepper garlic and onion powders and Italian seasoning.
These recipes make in about 70 minutes from begin to finish, and 5 strides. Get ready to adhere these recipes to get you by means of a concerned back-to-school season!. Here guides how you achieve that.
Easy Lasagna steps by step
- Preheat oven to 350.
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point..
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well..
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese..
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more..