Quick and Easy Lasagna.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Quick and Easy Lasagna using 12 ingredients or less. Here is how you achieve that.

The main ingredient Quick and Easy Lasagna

Prepare 12 oz of box no-boil lasagna noodles.
You need 4 cup of mozzarella cheese, shredded.
You need of Meat Sauce.
Provide 1 lb of lean ground beef.
Provide 1 of large onion, chopped.
You need 1 tsp of minced garlic.
Prepare 48 oz of pasta sauce.
You need 1 tbsp of dried basil.
You need of Filling.
Provide 1 of egg.
Prepare 24 oz of cottage cheese (small curd, rinsed an drained).
Prepare 1/4 cup of grated parmesean cheese.

These recipes make in about 70 minutes from begin to finish, and 6 paces. Get ready to screenshot these recipes to get you thru a lively back-to-school tide!. Here guides how you make it.

Quick and Easy Lasagna guide

Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.