Oreo cookie lasagna. This Chocolate lasagna recipe with Oreo Cookies is hands down one of our very favorite desserts! Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter.
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I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin.
When the Oreos have turned into fine crumbs.
This Peanut Butter Cookie Lasagna is a no-bake dessert.
You can cook Oreo cookie lasagna using 7 ingredients or scant. Here is how you achieve that.
Substances of Oreo cookie lasagna
- Prepare 1 of box of Oreo cookies.
- You need 4 tbsp of butter, melted.
- Provide 8 oz of reduced fat cream cheese, softened.
- Provide 1/4 cup of sugar.
- You need 2 tbsp of skim milk.
- Provide 12 oz of fat free cool whip.
- Prepare 6 each of snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time).
The layers of Nutter Butters, pudding Peanut Butter Cookie Lasagna. This post may contain affiliate links which won't change your price. In a food processor, or in a zip closed bag, crush the Oreo Cookies (I used the bag version so. Give this chocolate lasagna with oreo crust recipe a try and let us know what you think!
These recipes cook in approximately 40 minutes from embark to finish, and 12 strides. Get ready to follow these recipes to get you by way of a occupied back-to-school season!. Here guides how you make it.
Oreo cookie lasagna instructions
- Spray a 9X13 casserole dish with non stick spray.
- In a closed Ziploc bag, crush the oreo cookies.
- Set aside 1cup of the cookies for topping.
- Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
- In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy.
- Mix in sugar, milk and 1 1/4 cups of cool whip until well combined.
- Spread cream cheese layer over the oreo cookie crust until smooth and even.
- Layer chocolate pudding on next.
- Spoon remaining cool whip over pudding and gently smooth.
- Sprinkle remaining Oreo crumbs.
- Place in refrigerator for at least 4 hours (overnight is better).
- Serve and enjoy.
Do you love it as much as we do? This no-bake chocolate lasagna has layers of crushed Oreos, cream, chocolate pudding and chocolate chips! One of my favorite things about this Oreo lasagna is that it requires absolutely no baking! OREO® cookies are my favorite cookie, hands down! I love the balance of dark chocolate flavor with the creamy.