Procedure: tasty Guilt-Free Meat Lasagna

Easy, Convenient, Simple and Healthy.

Guilt-Free Meat Lasagna.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Guilt-Free Meat Lasagna You can cook Guilt-Free Meat Lasagna using 11 ingredients or minus. Here is how you achieve that.

Ingredients of Guilt-Free Meat Lasagna

  1. Prepare 10 oz of 93% Lean Ground Beef (cooked and drained).
  2. You need 2 clove of Garlic (minced) divided.
  3. You need 1 cup of Italian Style Diced Tomatoes.
  4. You need 1 pinch of salt.
  5. Prepare 1/2 cup of Part-skim Ricotta Cheese.
  6. Prepare 1 1/2 cup of Reduced Fat Shredded Mozzarella Cheese.
  7. Provide 3 tbsp of Romano Cheese.
  8. Provide 2 tbsp of Egg Beaters.
  9. Provide 1 tsp of Italian Seasoning with Basil.
  10. You need 1 pinch of ground black pepper.
  11. You need 1 1/2 cup of Spaghetti Squash (cooked and separated into strands).

These recipes make in much 60 minutes from begin to finish, and 1 moves. Get ready to comply these recipes to get you through a engaged back-to-school season!. Here guides how you mix that.

Guilt-Free Meat Lasagna clue

  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings..