Veggie Lasagna.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Veggie Lasagna using 10 ingredients or less. Here is how you achieve that.

Substances of Veggie Lasagna

Provide 1 medium of onion.
You need 2 clove of garlic.
Provide 2 tbsp of olive oil.
Prepare 2 cup of spinach.
Provide 1 medium of egg.
You need 2 tbsp of Italian spice blend.
Prepare 2 cup of mozzarella cheese.
You need 12 of whole grain lasagna noodles.
You need 2 cup of pasta sauce.
Prepare 2 cup of frozen vegetables.

These recipes cook in around 50 minutes from commence to finish, and 7 paces. Get ready to take these recipes to get you by way of a lively back-to-school tide!. Here is how you mix it.

Veggie Lasagna steps by step

Cook whole grain lasagna noodles according to the package instructions..
Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside..
Whisk egg into 1 cup of cheese and stir in fresh spinach..
Pour a little sauce in the bottom of a greased 9x13 pan..
Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat..
Top entire pan with noodles, remaining sauce, and cheese..
Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly..