Process: tasty Mexican Lasagna

Easy, Convenient, Simple and Healthy.

Mexican Lasagna.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Mexican Lasagna You can cook Mexican Lasagna using 7 ingredients or less. Here is how you cook it.

Ingredients of Mexican Lasagna

  1. Provide 1 1/2 lb of Ground beef.
  2. You need 16 oz of Chorizo.
  3. Prepare 1 can of Red enchilada sauce.
  4. You need 1 1/2 cup of Frozen corn.
  5. Provide 1 can of Black beans.
  6. You need 1 packages of Corn tortillas (18 tortillas).
  7. You need 2 cup of Shredded cheddar cheese.

These recipes cook in some 60 minutes from initiate to finish, and 4 steps. Get ready to comply these recipes to get you by way of a busy back-to-school monsoon!. Here is how you achieve it.

Mexican Lasagna guidance

  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.