Cheesy Spinach and Turkey Lasagna Rolls. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no.

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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles. Reviews for: Photos of Delicious Spinach and Turkey Lasagna. Everything you love about a lasagna, but EASIER! You can cook Cheesy Spinach and Turkey Lasagna Rolls using 13 ingredients or wanting. Here is how you achieve that.

Ingredients of Cheesy Spinach and Turkey Lasagna Rolls

Provide 1 box of Lasagna Noodles.
Prepare 8 oz of Mushrooms, sliced.
You need 1 medium of Onion, chopped.
You need 1 lb of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
You need 3 tsp of Garlic, minced.
Provide 2 tbsp of EVO.
Prepare 10 oz of Spinach, fresh.
You need 3 cup of Marinara Sauce.
You need 1 cup of Ricotta.
You need 1 cup of Italian Cheese, shredded.
Provide 1/2 cup of Mozzarella, shredded.
Prepare 1 of Salt.
You need 1 of Black Pepper.

These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?! Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce. They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end.

These recipes cook in much 80 minutes from initiate to finish, and 11 steps. Get ready to attend these recipes to get you by way of a strenuous back-to-school spell!. Here is how you achieve that.

Cheesy Spinach and Turkey Lasagna Rolls guide

Cook lasagna noodles according to package directions..
Preheat oven to 350°F..
In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
Add Garlic, continue heating until it becomes fragrant..
Add Spinach and heat until wilted..
Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
Add Salt and Pepper to taste..
Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan..
Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..

This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without You may think of lasagna as a fattening comfort food, but you will change your mind after trying this Combine ricotta cheese, spinach, parsley, egg whites, salt, and pepper in a large bowl. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add. Rich and Cheesy Spinach Lasagna Rolls.