Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. You can cook Fried Rice using 12 ingredients or fewer. Here is how you cook it.

Ingredients of Fried Rice

Prepare 1 cup of Basamati rice (soak 20 min in water).
Prepare 2 table spoon of vegetable oil/ olive oil.
Prepare 1 tea spoon of ginger garlic paste.
Prepare 1 of medium onion chopped.
You need 1 of carrot chopped.
Prepare 1/2 cup of green beans cut in to small pieces.
Prepare 1/2 of capsicum/Bell pepper cut in to small pieces.
You need 1/2 cup of green peas.
Prepare 1/4 cup of coriander/ cilantro and spring onion finely chopped.
Provide 1/2 tea spoon of soy sauce.
Prepare 1 tea spoon of black pepper powder.
You need to taste of Salt.

It's a great way to transform boring. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the.

These recipes cook in approximately 50 minutes from start up to finish, and 6 moves. Get ready to keep up these recipes to get you through a lively back-to-school tide!. Here is how you mix that.

Fried Rice clue

Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
Take a big pot and heat up.
Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok.