Procedure: appetizing Mixed Fried Rice

Easy, Convenient, Simple and Healthy.

Mixed Fried Rice. A fried rice featuring a slew of different ingredients. The Mixed Fried Rice recipe out of our category Shrimp! Mixed Fried Rice is a very popular recipe.

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The end of the day maceration often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Mixed Fried Rice Fried rice is one of the most popular Chinese food ever. Fried rice is a very homemade and traditional oriental preparation, this recipe includes rice sautéed in sesame oil, vegetables such as carrot, pumpkin, broccoli, onion rings, it is flavored with ginger, garlic. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. You can cook Mixed Fried Rice using 20 ingredients or fewer. Here is how you cook that.

Materials of Mixed Fried Rice

  1. You need 1 cup of - Basmati or Boiled Rice.
  2. You need 1 inch of - Cinnamon stick.
  3. You need 3 of - Green Cardamom.
  4. You need 3-4 of - Cloves.
  5. Provide 1 cup of - Sliced Carrots.
  6. You need 1/2 cup of - Chopped Beans.
  7. Provide 1 cup of - Sliced Capsicum.
  8. You need 1/4 cup of - chopped spring onions.
  9. Provide 2 tbsp of - Ghee.
  10. Prepare 1 cup of - Boiled Soya chunks.
  11. Provide 10-12 of numbers of - prawns medium size.
  12. Provide 2 of - Eggs.
  13. Prepare 1 handful of - Green peas.
  14. Prepare 2 tsp of - Soya sauce.
  15. Provide to taste of Salt.
  16. Provide 1/2 tsp of - Garam Masala powder.
  17. You need 1/2 tsp of - Black pepper.
  18. Provide 1/4 tsp of - Turmeric Powder.
  19. Provide 1/4 tsp of - Garlic Powder.
  20. Prepare 1 tbsp of - Vegetable oil.

Fried rice is a dish that originated in china but is made all around the world with its own. A simple paneer fried rice made with rice, mixed veggies and paneer. Heat a pan or cast iron wok on a high flame. Add garlic and spring onion whites.

These recipes make in much 30 minutes from start up to finish, and 8 strides. Get ready to keep up these recipes to get you by means of a busy back-to-school time!. Here is how you achieve that.

Mixed Fried Rice guidance

  1. First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water..
  2. Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside..
  3. Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside..
  4. Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside..
  5. Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes..
  6. Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat..
  7. At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat..
  8. Now enjoy Mixed Fried Rice hot with salads..

This Chinese fried rice has the flavor those other recipes are missing. It's a simple and unassuming dish that encapsulates the unique flavors of Korean Stir-it around and get it mixed-in well. Then throw in the Kimchi pieces and stir everything together for. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Chinese fried rice is the quintessential comfort food.