Recipes: tasty Chicken Fried Rice (Asian)

Easy, Convenient, Simple and Healthy.

Chicken Fried Rice (Asian).

Share some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Chicken Fried Rice (Asian) You can cook Chicken Fried Rice (Asian) using 14 ingredients or minus. Here is how you achieve it.

Materials of Chicken Fried Rice (Asian)

  1. Provide of Base.
  2. Provide 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. Provide 2 of Chicken Breasts.
  4. You need 4 of Eggs.
  5. Provide of Flavor.
  6. You need of Olive Oil.
  7. Prepare of Vegetable Oil.
  8. Provide 1/2 Bunch of Green Onion.
  9. Provide of Low Sodium Soy Sauce.
  10. Provide of Sesame Oil.
  11. Provide of Salt.
  12. Provide of Add Ins.
  13. Prepare 2 of Carrots.
  14. You need 1 Head of Broccoli.

These recipes make in approximately 80 minutes from begin to finish, and 8 actions. Get ready to comply these recipes to get you thru a occupied back-to-school tide!. Here is how you achieve that.

Chicken Fried Rice (Asian) hint

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..