Procedure: delicious Spicy Shrimp Fried Rice (Indonesian Style)

Easy, Convenient, Simple and Healthy.

Spicy Shrimp Fried Rice (Indonesian Style).

According to all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Spicy Shrimp Fried Rice (Indonesian Style) You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients or deficient. Here is how you cook that.

Substances of Spicy Shrimp Fried Rice (Indonesian Style)

  1. Prepare 500 gr of leftover cooked rice (a day old).
  2. Provide 4 of eggs, lightly beaten with 1/4 tsp salt.
  3. Prepare of Shrimp, as needed, peeled and deveined.
  4. Provide to taste of Sweet soy sauce.
  5. You need 3 of green onion, sliced and seperate the green and white part.
  6. You need to taste of Salt,.
  7. Provide to taste of Ground white pepper,.
  8. Prepare of Grind into spice paste.
  9. You need to taste of Dried chilies, soak into boiling water until softened.
  10. You need of (Fresh Thai chilies can be used instead of dried chilies).
  11. You need 4 of shallots.
  12. Provide 4 of garlic cloves.
  13. Provide 1 cube of or 1 tsp shrimp paste.
  14. You need 2 tsp of crispy tiny shrimp.

These recipes cook in some 40 minutes from initiate to finish, and 10 strides. Get ready to follow these recipes to get you through a busy back-to-school time!. Here is how you cook it.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
  3. Add white part of green onion. Stir for a few second..
  4. Add the shrimp. Stir until the shrimp look pink..
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
  8. Sweet soy sauce.
  9. Shrimp paste/belacan (terasi).
  10. Crispy tiny shrimp.