Procedure: delicious Garlic Fried Rice

Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Butter is not a must but does make it better Ever since I saw Baek jong. This is a quick and easy way to prepare fried rice. Garnish the veg fried rice with some spring onion greens. You can cook Garlic Fried Rice using 13 ingredients or minus. Here is how you achieve it.

Ingredients of Garlic Fried Rice

1. Prepare of Cooked white rice for 2 pax.
2. Provide of Fried garlic chips.
3. Prepare of Some finely chopped garlic cloves.
4. Provide of Finely chopped red carrots.
5. Provide of Chopped long beans.
6. Provide of Chopped spring onion.
7. Provide 2 of eggs.
8. You need of Seasoning.
9. You need 1 tbsp of butter.
10. You need 1 tsp of black pepper.
11. You need 1 tsp of stock powder.
12. You need 1/2 tsp of salt.
13. Prepare 2 tbsp of soy sauce.

Serve burnt garlic fried rice hot with a gravy dish. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

These recipes cook in about 50 minutes from embark to finish, and 4 steps. Get ready to adhere these recipes to get you through a busy back-to-school season!. Here guides how you cook it.

Garlic Fried Rice instructions

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
2. Add in white rice and toss around to separate the rice from crumble up together..
3. Add in seasonings and continue to stir fry..
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.