How to make tasteful Cabin Fever Fried Rice

Easy, Convenient, Simple and Healthy.

Cabin Fever Fried Rice.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Cabin Fever Fried Rice You can have Cabin Fever Fried Rice using 8 ingredients or less. Here is how you achieve that.

Ingredients of Cabin Fever Fried Rice

  1. Prepare 1 cup of Basmati Rice.
  2. You need 2-3 cups of diced vegetables.
  3. You need 1/4 stick of unsalted butter.
  4. Prepare 1 lb of Shrimp, beef, pork, chicken, etc.
  5. Prepare to taste of Salt/Pepper.
  6. Prepare 1 1/2 Cup of water.
  7. Provide of Spices/Herbs.
  8. You need of See Step 1 (Below).

These recipes make in much 20 minutes from begin to finish, and 6 steps. Get ready to keep up these recipes to get you by means of a strenuous back-to-school time!. Here guides how you make that.

Cabin Fever Fried Rice guidance

  1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!.
  2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam..
  3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg..
  4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor..
  5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!.
  6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:).