韓式泡菜炒飯 KIMCHI FRIED RICE. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world!

Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients or minus. Here is how you achieve it.

The main ingredient 韓式泡菜炒飯 KIMCHI FRIED RICE

Provide 1 cup of - rice.
You need 1 pack of - pork / chicken / beef bulgogi.
Prepare 150 grams of - kimchi.
Prepare 2 of - eggs.

And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.

These recipes make in approximately 70 minutes from start up to finish, and 8 strides. Get ready to adhere these recipes to get you by means of a concerned back-to-school tide!. Here guides how you make that.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
Heat some oil on pan, stir fry bulgogi.
Once bulgogi meat is about 80% to 90% cooked, add in rice.
Stir fry well to mix bulgogi and rice properly.
Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
Adjust taste using fish sauce / soy sauce.
Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
Garnish with dried parsley and enjoy!! 😋😋.

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight! Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe.