Egg Fried Rice.
Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.
The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Egg Fried Rice using 9 ingredients or wanting. Here is how you achieve it.
Substances of Egg Fried Rice
- Prepare 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
- You need 2 of eggs.
- Prepare 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
- Provide 1/4-1/2 tablespoon of minced garlic (if too much, use less).
- Provide 1 pinch of salt.
- You need 1 of sprinkle of black pepper to taste.
- Provide 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
- Provide 1 of dab of honey.
- You need 1 tablespoon of or so of olive oil.
These recipes cook in approximately 30 minutes from start up to finish, and 5 moves. Get ready to adhere these recipes to get you by means of a busy back-to-school time!. Here guides how you make it.
Egg Fried Rice steps by step
- Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
- Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
- I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
- Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
- Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.