Easiest Way to serve tasteful Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Easy, Convenient, Simple and Healthy.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients or minus. Here is how you cook that.

Substances of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

  1. Provide 200 gr of rice noodle.
  2. You need 4 of garlic cloves.
  3. Provide 1 of red onions.
  4. Prepare 3 of carrots.
  5. You need 2 of spring onions.
  6. Prepare 200 gr of cabbage.
  7. You need 2 of eggs (optional).
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. Provide 2 tbsp of cooking oil.
  11. Prepare of Hot water to soak rice noodle.

These recipes cook in approximately 20 minutes from start up to finish, and 8 steps. Get ready to keep up these recipes to get you thru a concerned back-to-school monsoon!. Here is how you achieve it.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan hint

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.