Shrimp Fried Rice.
Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.
The end of the day weariness often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Shrimp Fried Rice using 12 ingredients or less. Here is how you achieve it.
Ingredients of Shrimp Fried Rice
- Prepare 2 Tbsp of vegetable oil.
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need 250 gr of shrimps, peeled and deveined.
- Provide 50 gr of frozen peas.
- You need 50 gr of frozen corn.
- Prepare 1 of medium carrot, small diced.
- You need 2 cloves of garlic, minced.
- Prepare 2 Tbsp of soy sauce.
- Provide 1/2 tsp of salt or to taste.
- Prepare 1/4 tsp of white pepper powder or to taste.
- You need 2 stalks of green onions, thinly sliced.
- You need 1/2 Tbsp of sesame oil.
These recipes make in roughly 30 minutes from initiate to finish, and 4 strides. Get ready to keep up these recipes to get you through a strenuous back-to-school tide!. Here is how you mix it.
Shrimp Fried Rice clue
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
- Add shrimps and cook until the shrimps change color..
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.