Procedure: tasty Sambal fried rice

Sambal fried rice. Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. Spice up your fried rice with this easy Sambal Fried Rice.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs. Sambal is a chilly based sause. Spice up your fried rice with this easy Sambal Fried Rice recipe. You can have Sambal fried rice using 8 ingredients or deficient. Here is how you cook that.

Substances of Sambal fried rice

1. Prepare 1/2 cup of Petai (optional).
2. Provide 3/4 cup of Cabbage (cut to small pieces).
3. Provide 1/2 cup of Corn kernel.
4. You need 1/2 cup of Carrot (cut to small pieces).
5. You need 1/2 cup of Green peas, or long bean.
6. Prepare 2 tbsp of Sambal.
7. Provide 2 cups of Cooked rice.
8. Provide Pinch of Salt pepper and Seasoning.

I love fried rice as much as the next person but this recipe is so much more flavourful. Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into. Fried rice is very versatile and can be tailored to suit one's preference.

These recipes make in approximately 60 minutes from commence to finish, and 5 strides. Get ready to adhere these recipes to get you through a occupied back-to-school spell!. Here guides how you make that.

Sambal fried rice clue

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
2. Cooked rice, I use left over from yesterday.
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..

My mom often use Sambal Belacan in her fried rice to give it a spicy kick. Since I have some leftover Fried Chili Paste. Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!