Steps to follow cook tempting House Fried Rice

House Fried Rice.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have House Fried Rice using 17 ingredients or pinched. Here is how you achieve it.

Substances of House Fried Rice

1. Provide of Cooked overnight white rice.
2. Prepare of Medium sized prawns.
3. You need of Chinese sausage or BBQ Pork Char Siew.
4. Prepare slices of Fish cake.
5. You need 4 of eggs.
6. Prepare of Carrots dized.
7. You need of Long beans dized.
8. You need of Minced garlic.
9. Provide of Minced shallots.
10. You need of Spring onion chopped.
11. Prepare of Seasoning.
12. Provide 2 tbsp of soy sauce.
13. Provide 1 tbsp of oyster sauce.
14. Provide 2 tsp of salt.
15. Provide 1 tsp of sugar.
16. Provide 1 tsp of chicken stock powder.
17. Prepare 1 tsp of white pepper.

These recipes make in some 20 minutes from embark to finish, and 6 moves. Get ready to take these recipes to get you by means of a occupied back-to-school time!. Here is how you mix it.

House Fried Rice hint

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..