Easiest Way to prepare tasteful Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients or less. Here is how you achieve that.

Materials of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. You need 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. You need 1 bottle of teriyaki marinade.
3. Prepare 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. Prepare 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. You need of Sweet and sour or sweet chili sauce to dip egg rolls in.

These recipes cook in around 20 minutes from embark to finish, and 6 actions. Get ready to keep up these recipes to get you by means of a occupied back-to-school time!. Here guides how you make that.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls guidance

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.