Process: delicious Yeung Chow Fried Rice

Easy, Convenient, Simple and Healthy.

Yeung Chow Fried Rice.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Yeung Chow Fried Rice You can have Yeung Chow Fried Rice using 13 ingredients or wanting. Here is how you achieve it.

Substances of Yeung Chow Fried Rice

  1. Prepare of Cold and dry cooked overnight white rice.
  2. Provide 3 of eggs.
  3. Prepare of Char Siew / BBQ Pork.
  4. You need 8 pcs of medium shrimp.
  5. Provide 1 stalk of scallion chopped.
  6. Prepare 1 pc of carrot dized.
  7. Provide of Some green peas.
  8. Provide of Some corn dized.
  9. Prepare 1 tsp of salt.
  10. Provide 1 tsp of white pepper.
  11. Provide 1 tsp of stock powder.
  12. Prepare 1 tsp of garlic powder.
  13. You need 1 tbsp of soy sauce.

These recipes make in about 20 minutes from initiate to finish, and 5 steps. Get ready to follow these recipes to get you by means of a busy back-to-school spell!. Here guides how you cook that.

Yeung Chow Fried Rice guidance

  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..