Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. You can cook Egg fried rice... and some chicken using 5 ingredients or scant. Here is how you cook it.

Substances of Egg fried rice... and some chicken

Prepare 1 of chicken breast.
Prepare of Mug of rice.
Provide 2 of x eggs.
Prepare of Soya sauce.
You need 2 of x red chilli.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. This was super easy and tasted yummy. I used sesame oil as it just adds a bit more of an asian flair! some spring onion for garnishing.

These recipes make in around 30 minutes from begin to finish, and 8 steps. Get ready to keep up these recipes to get you by way of a strenuous back-to-school season!. Here is how you mix it.

Egg fried rice... and some chicken clue

Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
Cook your rice up 2 days before! Then fry with a little oil on high.
Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
Add chicken it it's a main meal... or just for the hell of it....
Add soya sauce to taste... add a little at a time..
Mix that bad boy up.
Serve up and enjoy!.

Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. There's something suspicious about egg fried rice.