Procedure: appetizing Cooking 101: Fried Rice Needs Dried Rice

Easy, Convenient, Simple and Healthy.

Cooking 101: Fried Rice Needs Dried Rice.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Cooking 101: Fried Rice Needs Dried Rice You can cook Cooking 101: Fried Rice Needs Dried Rice using 4 ingredients or scant. Here is how you cook it.

Ingredients of Cooking 101: Fried Rice Needs Dried Rice

  1. Prepare of Leftover cooked rice.
  2. You need of Veg odds and ends (but onion and garlic are basic!).
  3. Prepare of Whatever protein you have on hand.
  4. You need of Basic seasoning like soy sauce or oyster sauce, among others (see below for additional seasoning tips).

These recipes make in approximately 20 minutes from start up to finish, and 3 paces. Get ready to follow these recipes to get you by means of a strenuous back-to-school monsoon!. Here guides how you cook that.

Cooking 101: Fried Rice Needs Dried Rice guidance

  1. ...so next time you have leftover steamed rice from cooking or takeout, stick it in the fridge for two or three days, and make yourself a delicious fried rice with whatever veg and meat you've got laying around along with some soy sauce, oyster sauce, or even fish sauce (or combination thereof), as seasoning..
  2. Onion and garlic always help along the savory flavor, and a teeny, tiny bit of ketchup can add a subtle tangy backdrop to contrast and accentuate all the other flavors..
  3. And not that you can't make decent fried rice with freshly made rice, but if you do, you'll want to use just slightly less water than usual (like maybe a Tablespoon less per cup), then fluff the cooked rice and spread it out in a thin layer on a sheet pan or cookie sheet and let it cool completely before adding to your other seasoned ingredients. This will prevent a bit of the sogginess you get from making fried rice with the freshly made stuff..