Pineapple fried rice.
Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.
The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Pineapple fried rice using 15 ingredients or wanting. Here is how you cook that.
The main ingredient Pineapple fried rice
- Provide 1 tablespoon of oyster sauce.
- Provide 1 tablespoon of fish sauce.
- You need 1 tablespoon of soya sauce.
- Prepare of Curry.
- You need of Black pepper.
- Prepare of Mushroom.
- You need of Leek.
- You need of Red onion.
- You need of Egg.
- You need of Pineapple.
- Prepare of Tomatoes.
- Provide of Mushroom (optional).
- Provide of Prawn (some add chicken meat,optional).
- Provide of Rice (overnight rice,make sure it is dry not wet).
- Prepare of Cashew nut.
These recipes make in about 60 minutes from start to finish, and 3 actions. Get ready to keep up these recipes to get you thru a concerned back-to-school spell!. Here guides how you cook it.
Pineapple fried rice guidance
- Prepare your ingredients as below. In the pictures..
- Heat your wok and cooking oil,fry your red onion until aroma come out,then add in your egg.stir it and then add in your rice. Mixed it well, then add your mushroom,black pepper and curry. Stir it well and make sure everything mixed up together then pour in your sauces..
- Stir it all together,and then finally n last add in your tomatoes and pineapple. Keep Stir your fried rice,you don’t want it get burn and stick.Best fried rice is when it is separate and little dry not too dry. Don’t add in your pineapple and tomatoes too early Bcos it is contain can make your rice too wet. Once done,it is ready to serve....