Procedure: appetizing Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Dried Shrimp/Anchovy Fried Rice using 15 ingredients or fewer. Here is how you cook that.

The main ingredient Dried Shrimp/Anchovy Fried Rice

1. You need 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. Provide 3 of small shallots, minced.
3. Prepare 3 of garlic cloves, minced.
4. You need 2 of lemon grass, white parts, thinly sliced (optional).
5. You need 2 of green onion, separate the white and green part, thinly sliced.
6. Provide 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. You need 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. You need 3/4 tsp of salt.
9. Prepare 1/4 tsp of sugar.
10. You need as needed of ground white/black pepper,.
11. You need 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. Provide of Accompaniments (optional) :.
13. You need of Lettuce.
14. Provide of Cucumber.
15. You need of Roasted duck (left over from dinner).

These recipes make in some 50 minutes from embark to finish, and 6 paces. Get ready to adhere these recipes to get you thru a engaged back-to-school time!. Here is how you mix that.

Dried Shrimp/Anchovy Fried Rice clue

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.