Procedure: perfect Homemade Cinnamon Raisin Bread

Homemade Cinnamon Raisin Bread.

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You can have Homemade Cinnamon Raisin Bread using 13 ingredients or pinched. Here is how you cook it.

The main ingredient Homemade Cinnamon Raisin Bread

1. Provide of Dough.
2. You need of Bread Flour or all-purpose flour 508 g.
3. Prepare of butter, melted 113 g.
4. You need of granulated sugar 100 g.
5. Provide of salt 2.8 g.
6. Prepare of large egg.
7. You need of milk 360 ml.
8. You need of active dry yeast 6.4 g.
9. Prepare of raisins 150 g.
10. Provide of Toppings.
11. You need of sugar 25 g.
12. Provide of cinnamon 15 g.
13. Provide of egg white.

These recipes cook in around 50 minutes from embark to finish, and 8 actions. Get ready to adhere these recipes to get you thru a concerned back-to-school spell!. Here guides how you make that.

Homemade Cinnamon Raisin Bread guide

1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy..
2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir..
3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading..
4. Knead the dough with your hand for about 8 to 10 minutes.
5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size..
6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs..
7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes..
8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!.