Nasi Goreng Jawa (Javanese Fried Rice).

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients or wanting. Here is how you cook it.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
Prepare 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
Provide 100 gr of bean sprouts.
Prepare 2 tbsp of vegetable oil.
Provide of salt and pepper.
Provide of For the ground spices:.
Provide 3 cloves of garlic.
Prepare 5 cloves of shallots.
You need 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
You need 3 of birds eye chili peppers (optional).
You need of For the complement:.
You need 2 of sunny side up eggs 🍳.
Provide of Indonesian prawn crispy crackers.
Provide of Some cucumber and tomato.

These recipes make in about 60 minutes from begin to finish, and 6 paces. Get ready to comply these recipes to get you by means of a busy back-to-school season!. Here is how you make that.

Nasi Goreng Jawa (Javanese Fried Rice) guide

Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
Add ‘terasi’ (shrimp paste). Mix well..
Add rice. Keep stirring until the rice blended with the ground spices..
Season with salt and pepper..
Add bean sprouts. Stir again for a minute or two..
Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.