Steps cook tasty Curry Tuna Fried Rice

Easy, Convenient, Simple and Healthy.

Curry Tuna Fried Rice.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Curry Tuna Fried Rice You can have Curry Tuna Fried Rice using 14 ingredients or scant. Here is how you achieve that.

Substances of Curry Tuna Fried Rice

  1. Provide 350 grams of cooked rice.
  2. You need 2 of eggs lightly beaten.
  3. Prepare 3 of shallot, chopped.
  4. Prepare 2 of garlic, minced.
  5. Prepare 1 tsp of ginger powder.
  6. Provide 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of curry powder.
  8. Prepare 3 sprigs of curry leaves discard stalks.
  9. Provide 4 of dried chillies, chopped (optional).
  10. Provide 1 cup of frozen mix vegetables, thawed.
  11. Prepare 1 can of (5oz/140 gr) tuna, drained.
  12. Provide 1/2 tsp of salt.
  13. Provide to taste of ground pepper.
  14. Prepare 2-3 of sunny side up or over easy eggs.

These recipes cook in roughly 50 minutes from initiate to finish, and 7 actions. Get ready to comply these recipes to get you thru a strenuous back-to-school tide!. Here is how you mix that.

Curry Tuna Fried Rice hint

  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
  4. Add in mix vegetables and sauté for another 30 seconds..
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
  7. Transfer the rice to serving plates and top each with an egg..