Easiest Way to serve appetizing Chicken Fried Rice

Chicken Fried Rice.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Chicken Fried Rice using 16 ingredients or pinched. Here is how you cook that.

The main ingredient Chicken Fried Rice

1. You need of Juice of one lime.
2. You need 1 tablespoon of toasted sesame oil.
3. You need of Salt, pepper, garlic powder.
4. You need 1 tablespoon of sriracha sauce.
5. Provide 3 of boneless skinless chicken breasts cubed.
6. Prepare 1 tablespoon of toasted sesame oil.
7. Prepare 1-2 cups of diced carrot.
8. Prepare 1-2 cups of peas.
9. Prepare 3/4 cup of sliced scallions (white parts).
10. Provide 3 cloves of garlic, chopped.
11. Prepare 1 of " piece fresh ginger, peeled, minced.
12. Prepare 2 of eggs beaten.
13. You need 3-4 cups of cooked rice.
14. Prepare 4 tablespoons of soy sauce.
15. Prepare of Sriracha sauce for desired heat.
16. Provide 1/2 cup of Sliced scallion (green tips).

These recipes cook in roughly 70 minutes from embark to finish, and 4 paces. Get ready to attend these recipes to get you by way of a engaged back-to-school time!. Here is how you mix that.

Chicken Fried Rice guidance

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..