Easiest Way to make tempting Indonesian Fried Rice

Easy, Convenient, Simple and Healthy.

Indonesian Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Indonesian Fried Rice How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. You can cook Indonesian Fried Rice using 8 ingredients or fewer. Here is how you achieve it.

The main ingredient Indonesian Fried Rice

  1. You need 1-2 of plates of cooked white rice.
  2. You need 2 tbsp of butter.
  3. Prepare 2 cloves of garlic, peel and chop.
  4. You need 1 of large egg.
  5. You need 4 of meatballs OR 2 sausages, slice.
  6. Prepare of Salt or light soy sauce.
  7. Provide of Pepper.
  8. Provide of Chilli flakes.

Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. Do this at least two hours ahead, or preferably, leave overnight in the fridge. Combine eggs with sesame oil and salt.

These recipes make in roughly 80 minutes from start up to finish, and 6 moves. Get ready to comply these recipes to get you through a strenuous back-to-school time!. Here guides how you achieve it.

Indonesian Fried Rice guidance

  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned..
  2. Then, put the sliced meatballs or sausages, lightly fry it..
  3. Next, pour the egg in and cook it as same as cooking an omelette..
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
  5. Turn on the stove again, and mix well all ingredients..
  6. Serve the fried rice warm..

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous.