Process: tasty Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

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The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Place in oven proof dishes on a baking sheet. You can have Bread pudding with pecan whiskey sauce using 16 ingredients or less. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. Provide of At least 2 loaves of bread.
2. Prepare 1 cup of chopped pecans.
3. Provide 1 cup of raisins.
4. Provide 1 cup of butterscotch chips.
5. Provide 4 cups of milk.
6. Provide 5 of eggs.
7. Provide 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. Provide 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. Prepare 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. You need 1 cup of heavy cream.
14. Provide 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. Provide of Pecan whiskey sauce.

Sprinkle evenly with some of the coconut/pecan mixture. Pour whiskey sauce over top. - Add raisins and pecans. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make.

These recipes cook in about 70 minutes from embark to finish, and 5 steps. Get ready to keep up these recipes to get you thru a lively back-to-school monsoon!. Here is how you mix it.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Sprinkle raisins, pecans, and coconut over bread cubes; set aside.