Process: tasty Indonesian Nasi Goreng (Fried Rice) with chicken

Easy, Convenient, Simple and Healthy.

Indonesian Nasi Goreng (Fried Rice) with chicken.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Indonesian Nasi Goreng (Fried Rice) with chicken You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients or deficient. Here is how you cook it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

  1. Prepare 400 gr of basmati rice.
  2. Prepare 300 gr of chicken.
  3. Prepare 2 of shallots.
  4. Prepare 1 of carrot.
  5. Provide 1 of tomato.
  6. Provide 1 of cucumber.
  7. Prepare 2 of eggs.
  8. Prepare of Salt.
  9. Provide of Sweet thick soya sauce (kecap manis).
  10. You need of Oil for frying.
  11. Provide of Ground spices for the rice:.
  12. Prepare 2 teaspoons of coriander seeds.
  13. Provide 1 teaspoon of pepper.
  14. Provide 2 of garlic.
  15. You need of Salt.

These recipes cook in roughly 30 minutes from commence to finish, and 9 moves. Get ready to keep up these recipes to get you through a strenuous back-to-school season!. Here is how you achieve it.

Indonesian Nasi Goreng (Fried Rice) with chicken steps by step

  1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
  2. Grind the spices: coriander seeds, pepper, and garlic..
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
  7. Fry the eggs separately..
  8. Serve the fried rice with sliced cucumber and the fried eggs..
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).