Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

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The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Place in oven proof dishes on a baking sheet. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients or less. Here is how you achieve it.

Substances of Bread pudding with pecan whiskey sauce

Prepare of At least 2 loaves of bread.
You need of chopped pecans.
Prepare of raisins.
You need of butterscotch chips.
Prepare of milk.
Provide of eggs.
Prepare of brown sugar.
You need of melted butter.
Provide of +1/2 tablespoons of Mexican vanilla.
You need of Bread pudding.
Provide of white sugar.
Provide of melted butter.
Provide of heavy cream.
Provide of chopped pecans.
Prepare of William WOLF pecan bourbon whiskey.
You need of Pecan whiskey sauce.

Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

These recipes make in approximately 30 minutes from start to finish, and 5 actions. Get ready to comply these recipes to get you by way of a strenuous back-to-school season!. Here is how you mix that.

Bread pudding with pecan whiskey sauce steps by step

Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
When your bread pudding comes out of the oven evenly coat the top of your pudding.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Sprinkle raisins, pecans, and coconut over bread cubes; set aside.