Process: appetizing Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice).

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You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients or wanting. Here is how you achieve it.

Substances of Nasi Goreng Teri (Anchovy Fried Rice)

1. You need 2 cups of rice.
2. Prepare 2 of eggs.
3. Prepare 3 tbsp of small, dried anchovies.
4. You need of Oil for frying.
5. Prepare 2 tbsp of oil.
6. Provide 3 of crushed garlic.
7. Provide 1/4 cup of frozen peas.
8. Provide 1 tsp of powdered broth (I used veggie broth).
9. You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

These recipes make in much 70 minutes from commence to finish, and 5 moves. Get ready to adhere these recipes to get you by way of a lively back-to-school spell!. Here is how you mix that.

Nasi Goreng Teri (Anchovy Fried Rice) guide

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..