Process: appetizing Coconut Fried Rice with butter-steamed veggies

Coconut Fried Rice with butter-steamed veggies. To serve the Spicy Coconut Vegetable Stir Fry you can spoon the vegetables and sauce over rice, or add cooked noodles to the skillet and toss to combine with I swept the freezer and fridge and came up with a very odd assortment of veggies. It was soooo good though because the sauce is amazing. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.

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Coconut fried rice is a very popular rice dish. A simple pineapple fried rice that is bursting with coconut flavor. This colorful, flavorful dish is perfect for parties! You can cook Coconut Fried Rice with butter-steamed veggies using 11 ingredients or deficient. Here is how you cook that.

Ingredients of Coconut Fried Rice with butter-steamed veggies

1. Provide 1 1/2 cups of rice.
2. You need of Oil.
3. Prepare 2 of onion bulbs.
4. You need 3 of tomatoes.
5. Prepare 1 bunch of dhania(corriander).
6. Provide of Turmeric.
7. Provide of Gharam masala.
8. Provide of Coconut powder.
9. You need of Salt.
10. Prepare of Water.
11. Prepare 10 of kale leaves.

You may also know that Zainab LOVES coconuts, so this fried rice is just oozing with coconut flavor. We got coconut milk, coconut oil, and toasted coconut up in this business. This coconut rice topped with lots of veggies, herbs, and a savory Feel free to enjoy these coconut rice veggie bowls for lunch or dinner, plus read on for suggestions on how to change the recipe up to make it your own. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice.

These recipes make in some 60 minutes from embark to finish, and 11 strides. Get ready to comply these recipes to get you by means of a concerned back-to-school tide!. Here is how you cook that.

Coconut Fried Rice with butter-steamed veggies guide

1. Pour some oil to a heated pan.
2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
4. Pour a table spoon of coconut powder and stir.
5. Wash the rice and pour it to the pasty mixture.
6. Add 3 cups of hot water and cover let it cook.
7. ONce the water has evaporated,remove pan from flame and add corriander.
8. Add the washed veggies to an empty pan.
9. Put some butter and let it steam for a minute.
10. Add some salt and stir for a minute.
11. Serve and enjoy.

The dish is finished *Rice notes: Stir fries always work best with chilled rice. You'll need to cook about ⅔ cup dried rice to This is very good! I just finished making it and I love it. The additional veggie I used was Brussel. To make Coconut Fried Rice: Drain and press the tofu.