Recipes: perfect Corned Beef Egg Fried Rice

Easy, Convenient, Simple and Healthy.

Corned Beef Egg Fried Rice.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Corned Beef Egg Fried Rice You can cook Corned Beef Egg Fried Rice using 11 ingredients or scant. Here is how you cook it.

The main ingredient Corned Beef Egg Fried Rice

  1. You need of Oil.
  2. Prepare 5 of Garlic (Cloves).
  3. You need 1 of Onion.
  4. You need 1 of Big Can of Corned Beef.
  5. You need 2 of Eggs.
  6. Provide 2 of Bowls of Rice.
  7. You need 1 Pack of Oyster Sauce (Sachet).
  8. Prepare 1 tsp. of salt.
  9. Provide 1 tsp. of pepper.
  10. Provide 1 tsp. of sugar.
  11. Provide 1 tsp. of chilli powder.

These recipes cook in much 30 minutes from commence to finish, and 10 strides. Get ready to take these recipes to get you through a concerned back-to-school spell!. Here is how you mix it.

Corned Beef Egg Fried Rice instructions

  1. First, sauté the garlic and onions..
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
  4. Transfer the corned beef on to a plate, then set aside..
  5. Next is the rice. Sauté the garlic until it's golden brown..
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
  7. Add the oyster sauce then mix it again until it's well combined..
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
  10. Serve while hot..