Process: tempting Authentic Thai Fried Rice

Authentic Thai Fried Rice.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Authentic Thai Fried Rice using 18 ingredients or fewer. Here is how you cook that.

The main ingredient Authentic Thai Fried Rice

1. You need 12 of Thai chiles, sliced (for the Prik Nam Pla).
2. Provide 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
3. Provide 4 tbsp of lime juice (for the Prik Nam Pla).
4. Provide 1 of garlic clove, minced (for the Prik Nam Pla).
5. Prepare 1 of shallot, chopped (for the Prik Nam Pla).
6. Prepare 4 tbsp of canola or vegetable oil.
7. You need 8 ounces of chicken cut in 1/2-inch cubes.
8. You need 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
9. Provide 4 of eggs, beaten and seasoned with salt and pepper.
10. You need 2 tbsp of oyster sauce.
11. Prepare 8 of garlic cloves, minced.
12. Provide 1 bunch of scallions, both white and green parts, chopped.
13. You need 1 of white onion, chopped.
14. You need 1 of tomato, chopped.
15. Provide 1 of fresh lime.
16. You need 5 of Kaffire lime leaves.
17. Provide 1/2 cup of chopped cilantro.
18. You need Pinch of sugar (if needed).

These recipes cook in around 70 minutes from start to finish, and 8 moves. Get ready to follow these recipes to get you thru a engaged back-to-school season!. Here guides how you cook it.

Authentic Thai Fried Rice guide

1. Combine all ingredients of the prik nam pla into a bowl and set aside.
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
4. Add the garlic and stir-fry until golden, about 30 seconds..
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
8. Serve, garnishing each plate with cilantro and a squirt of lime..