Tomato Fried Rice. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
The tomatoes lend a robust flavor to a quick and easy side dish, while the. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. We have tomato fried rice quite often over here as it's my husband's favourite while growing up in Japan. You can have Tomato Fried Rice using 14 ingredients or wanting. Here is how you cook it.
Materials of Tomato Fried Rice
- Prepare 3 cloves of garlic.
- You need 1 of cucumber.
- Provide 1 of carrot.
- Provide 3 of preserved sweet radish.
- Provide 2 of beaten eggs.
- You need 2 of small bowls of rice.
- Prepare 6 leaves of applemint.
- You need 1 teaspoon of salt.
- Provide 1 tablespoon of sugar (optional).
- Prepare 3 tablespoons of soy sauce.
- Provide 1 teaspoon of white pepper powder.
- Provide 2 tablespoons of chilli flakes (optional).
- Provide 3 tablespoons of tomato sauce.
- You need 2 tablespoons of oil or butter.
Tomato Fried Rice. ***KEY TO SUCCESS*** - The tomatoes have to been deseeded as otherwise the rice will become too moist and mushy - Do not cook the tomatoes for too long or it will get mushy. If you've had it, you know why you'd want to make it again and again. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. A deliciously sweet and savoury recipe for tomato fried rice using common pantry ingredients.
These recipes make in around 50 minutes from commence to finish, and 13 strides. Get ready to comply these recipes to get you through a concerned back-to-school spell!. Here is how you cook that.
Tomato Fried Rice guide
- Cut cucumber in small cubes.
- Cut carrot in small cubes.
- Cut garlic and preserved sweet radish into small pieces.
- Heat up a non stick wok with low medium fire and put little oil or butter in wok..
- Stir-Fry garlic until golden.
- Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar..
- Put a teaspoon of salt and continue stir-fry until vegies soften.
- Put 1 egg on the vegies and continue stir-fry.
- When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in..
- Continue stir-fry the rice to mix well with egg..
- If the rice stick together, press the rice while frying.
- For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice..
- Last step, chop some applemint leaves and put on top of the fried rice.
This sweet tasting, vibrant looking ketchup fried rice (tomato rice) is sure to please anyone with a sweet. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Find tomato fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.