Asian Sirloin Steak with Thai Drunken Fried Rice. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. So don't be too concerned about ingredients you have, but if you do happen.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

For most people, sirloin steak is not an everyday meal. It becomes tougher and chewier when cooked for too long. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients or less. Here is how you achieve that.

Materials of Asian Sirloin Steak with Thai Drunken Fried Rice

You need 1/2 cup of soy sauce (for steak).
Provide 1/4 cup of soy sauce (for fried rice).
Provide 1 tablespoon of sesame chili oil.
Prepare 2 tablespoons of coconut oil.
Prepare 2 tablespoons of minced garlic.
Provide 1 tablespoon of curry powder.
Prepare 1 teaspoon of chili-garlic paste.
Prepare 1-2 teaspoon of chili flakes (heat to taste).
You need 1/2 cup of chopped basil leaves.
Prepare 1 cup of stir fry veggies.
Prepare 3 of chopped Thai chiles.
Prepare 1 teaspoon of white pepper.
Prepare 2 tablespoons of oyster or fish sauce.
You need 1 tablespoon of rice wine.
You need to taste of Salt and pepper.
Prepare 2 cups of jasmine rice.
Prepare 1 teaspoon of Sesame seeds to finish steak.

Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. Japanese-Style sirloin rice bowl is an easy stir-fry recipe. Tender steak and fresh vegetables are stir-fried with a homemade Set aside.

These recipes make in some 60 minutes from start up to finish, and 10 paces. Get ready to follow these recipes to get you by way of a engaged back-to-school season!. Here is how you achieve it.

Asian Sirloin Steak with Thai Drunken Fried Rice steps by step

Coat room-temperature steaks with salt and pepper..
Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
Add 3 eggs scrambled and toss around..
Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Cook rice according to package directions. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!